Category: Meats

4 slices country ham, cut 1/4 inch thick 1 cup strong cold coffee Rub bottom if cast iron skillet with Crisco to grease. Heat skillet until it is very hot. Add the ham slices, and cook them on both sides on medium heat so that they brown evenly. Pour the coffee into the skillet. Bring… Continue reading Country Ham and Red-Eye Gravy

Sauce: 1/4 cup Dale’s Steak Sauce 1/8 cup soy sauce 1 tbsp liquid smoke 1/2 tsp cayenne pepper 1/8 cup lemon juice Cut beef (I like London broil) into long, narrow strips. If the meat is put into freezer for a short period of time, it cuts better. Place beef into sauce and put into… Continue reading Oven Beef Jerky

2/3 cup dry bread crumbs (2 slices toasted bread) 1 cup milk 1 pound ground beef 1 slightly beaten egg 1/4 cup chopped onion 1 tsp salt 1 tsp pepper 1 tsp sage 1 tsp garlic salt Soak bread crumbs in milk. Add meat, egg and seasonings. Mix well and place in greased loaf pan.… Continue reading Bob’s Meat Loaf

1 pound lean beef 1 clove garlic 1/4 cup oil 1 cup green onions, thinly sliced 2 stalks celery, cut into wedges 1/4 cup soy sauce 1 & 1/2 tsp grated fresh ginger or 1/2 tsp ground 1 cup red or green peppers cut into 1 inch squares 1 cup water 1 tbsp cornstarch Cut… Continue reading Green Pepper Steak

1 pound ground beef, browned Salt and pepper to taste 3 medium onions, chopped fine 3 stalks celery, chopped fine 1 bottle seafood cocktail sauce 3/4 cup water Brown ground beef; drain, if necessary; add remaining ingredients; mix well; cover and simmer until well done. Mix and add the following: 4 tbsp brown sugar 2… Continue reading Ground Beef Barbecue

2 pounds ground beef 1 onion, diced 1 (15 oz) can tomato sauce 2 pounds velveeta cheese 1 envelope taco seasoning mix Cook and drain ground beef and onion. Put all ingredients in pan or crockpot. Heat until cheese melts. Serve directly from crockpot or warming dish with chips or dark party bread. Needs to… Continue reading Mexi-Crock

1 pound ground beef 1 small head lettuce, torn into bite-sized pieces (3-4 cups) 1 large tomato, cut in wedges 1 small onion, thinly sliced and separated in rings 1 envelope (1 & 1/4 oz) taco seasoning mix 1/2 cup sliced black olives 1 cup shredded sharp cheddar cheese 1 can (15 oz) beans (garbanzo… Continue reading Taco Salad

1 pound hamburger meat 2 slices bread 1/2 cup milk 1/2 cup green pepper, chopped 1/2 cup onion chopped 1/4 cup vinegar 1/2 cup water 1/2 cup catsup 2 tbsp sugar 2 tbsp Worcestershire sauce Mix hamburger, bread and milk together and roll out into balls. Mix the remaining ingredients together together and pour over… Continue reading Meat Balls

Mix together to form 1 to 1 & 1/2″ balls: 2 pounds ground beef 1 egg Salt and pepper to taste 1/2 small onion diced Heat to form sauce: 10 oz jar grape jelly 1 bottle Heinz chili sauce Cook meatballs in sauce 20-25 minutes. Keep hot and serve. Note: Make these early and let… Continue reading Susie’s Meatballs

1 pound hamburger meat 2 slices bread 1/2 cup milk 1/2 cup green pepper, chopped 1/2 cup onion, chopped 1/2 cup catsup Sauce: 1 small jar grape jelly and 1 red bottle seafood cocktail sauce. Mix all ingredients together and roll out into balls the size desired. Brown in large frying pan in small amounts… Continue reading Sweet and Sour Meatballs