5 cup sifted self-rising flour 1/3 cup sugar 1 tsp soda 1 cup crisco shortening 2 packages yeast 2 cup whole buttermilk Sift flour, sugar, and soda together. Dissolve yeast in 1/4 cup warm water. Cut shortening into flour mixture. Mix well. Add buttermilk and yeast. Cover mixture in bowl with damp cloth in refrigerator.… Continue reading Angel Biscuits
Author: geogeekgirl
Stir and Roll Biscuits
2 cup sifted all-purpose flour 1 tsp salt 2/3 cup milk 3 tsp baking powder 1/3 cup oil Heat oven to 475 degree. Sift together dry ingredients. Pour oil and milk into a measuring cup (but don’t stir). The pour all at once into flour. Stir with fork until mixture cleans sides of bowl and… Continue reading Stir and Roll Biscuits
Hot Cheese Biscuits
1 pound New York State cheese (sharp) 1/4 pound butter 2 cups flour Salt, to taste Red pepper, to taste Paprika Grate cheese, then add butter and flour. Chill dough. Roll very think. Cut out with biscuit cutter. Sprinkle with dash of paprika. Bake in hot oven 400-450 degrees. Serve hot. Recipe by Leigh Sharpe
Meat Pie Dinner
1 pound hamburger meat 4 oz shredded mild cheddar cheese 4 oz shredded sharp cheddar cheese 1/2 cup parmesan cheese 1/2 box noodles 1 bell pepper, chopped 1-2 cloves garlic, minced 1 medium onion, chopped 4 tbsp butter (optional: English peas, carrots, corn kernals, drained) Make double 9″ crust pie shells. Put one pie shell… Continue reading Meat Pie Dinner
Baked Macaroni and Cheese
2 tbsp butter or margarine 2 tbsp flour 1 tsp salt 1 tsp dry mustard 2 & 1/2 cup milk 2 cup shredded cheese (use mild or sharp) 8 oz elbow macaroni 1/4 cup buttered bread crumbs Paprika In saucepan, melt butter. Remove from heat; blend in flour, salt and mustard. Add milk; heat, stirring… Continue reading Baked Macaroni and Cheese
Green Bean Casserole
2 cans (1 pound each) cut greens beans, drained or 2 packages frozen cut green beans, cooked and drained 3/4 cup milk 1 can (10 & 3/4 oz) condensed cream of mushroom soup 1/8 tsp black pepper 1 can (2.8 oz) French fried onions Combine beans, milk, soup, pepper, and 1/2 can French fried onions;… Continue reading Green Bean Casserole
Cabbage Casserole
4 cup shredded cabbage, cover with cold water and refrigerate for 30 min 1 stick margarine 1 cup milk 1 can celery soup 1/2 cup mayonnaise 2 & 1/2 cup bread crumbs 1/2 cup grated sharp cheese Melt margarine and pour half into a large casserole dish. Mix soup, mayo, milk. Bring to a boil… Continue reading Cabbage Casserole
Impossible Taco Pie
1 &1/2 pound ground beef 1/2 cup chopped onion 1 envelope taco seasoning 1 can (4oz) green chilies 1 cup shredded cheddar cheese 1 & 1/4 cup milk 3/4 cup bisquick 3 eggs 2 tomatoes 10″ round pie plate. Grease plate. Cook and stir ground beef and onion, drain oil away, stir in seasoning mix.… Continue reading Impossible Taco Pie
“The Night Before” Breakfast Casserole
1 pound hot ground sausage 1 cup grated cheddar cheese 2 slices bread, cubed 6 eggs 2 cups milk 1 tsp salt Crumble and brown sausage and drain. Beat eggs with milk and salt. Layer bread cubes, sausage and cheese in a 19x13x2″ casserole dish. Pour egg mixture on top. Cover and refrigerate overnight. Bake… Continue reading “The Night Before” Breakfast Casserole
Sweet Potato Casserole
Base: 4-5 sweet potatoes or equivalent in canned sweet potatoes 3/4 stick of margarine, melted 1 egg 1/3 cup evaporated milk 3/4 cup sugar 1 tsp vanilla Topping: 1 cup brown sugar 1/3 cup flour 1/3 cup melted margarine 1 cup chopped nuts Boil potatoes until done. Peel. Cut 1/4 to 1/8 inch from potatoes… Continue reading Sweet Potato Casserole