Author: geogeekgirl

1 (8oz) package Pepperidge farm herb dressing 2 pound squash 1 onion cook with squash 1 can cream of chicken soup 1 cup sour cream 1 stick margarine Cook squash and onion, drain. Melt margarine; mix well with dressing. Put 1/2 dressing mixture in a casserole dish. Mix squash, onion and soup with sour cream.… Continue reading Squash Casserole

1 ready to bake 9″ deep dish pie crust 1 medium tomato or tomato sauce 1 cup cheddar cheese 1/2 cup finely chopped onions 2 tbsp flour 8-10 slices crisp bacon 1 cup mozzarella cheese Mix onions and flour together and spread into bottom of unbaked pie shell. Slice tomato very thin and spread over… Continue reading Bacon Tomato and Cheese Pie

12 slices bacon, crisply cooked and crumbled 1 cup shredded swiss cheese 1 & 1/2 cup milk 1/2 cup mayonnaise or salad dressing 4 eggs 1 cup bisquick 1/8 tsp salt 1/8 tsp pepper Coarsely shredded lettuce Thinly sliced tomatoes Grease pie plate, 10×1.5″. Layer bacon and cheese in plated. Beat remaining ingredients except lettuce… Continue reading Impossible BLT Pie

3 cup cooked rice 1 tsp salt 1 cup grated cheddar cheese, divided 1/2 cup sour cream 1 or 2 dashes ground red pepper Combine rice, sour cream, salt, pepper, and 1/2 cup cheese. Spoon into buttered shallow 1 quart baking dish. Top with remaining cheese. Bake at 350 degrees for 20 minutes. Makes 4… Continue reading Rice Chantilly

1/2 cup chopped onion 1/2 chopped celery 1 cup cooked rice 1 package frozen chopped broccoli 1 (8oz) jar of cheese whiz 1 stick butter 1 can cream of mushroom soup 1/2 can cream of celery soup Pour boiling water over frozen broccoli. Let drain. Sauté Onions and celery in butter. Combine all ingredients in… Continue reading Green Rice